"Research has shown that the antioxidants present in acai are uniquely powerful – 50 times greater than mangoes, more than five times greater than in blueberries and almost twice as much as pomegranates."

"Acai is also the ultimate superfruit, its reddish skin containing anthocyanins (plant chemicals that neutralise the ‘free radicals’ associated with disease and ageing) and other antioxidants. Weight for weight, acai contains 60 per cent more antioxidants than the acclaimed pomegranate."

"Acai, a purple wonder-berry which has twice the cancer-beating antioxidants of blueberries, is already a fashionable food in the United States, where scientists recently found it destroyed four-fifths of cancer cells."

"Some people call it the youthberry, others call it Botox in a bottle. Either way, it’s important you learn how to pronounce acai (ah-sigh-eee), because it looks like it’s going to be big this year."

"Acai, a purple wonder-berry which has twice the cancer-beating antioxidants of blueberries, is already a fashionable food in the United States, where scientists recently found it destroyed four-fifths of cancer cells."

"Studies show that this little berry is one of the most nutritious and powerful foods in the world! Acai is the high energy berry of a special Amazon palm tree. Harvested in the rainforests of Brazil, acai tastes like a vibrant blend of berries and chocolate."

"A favourite ingredient with smoothie aficionados, this purple berry, native to the Amazon rainforest, is said to be particularly high in a group of antioxidants called anthocyanins, which can have a beneficial effect on heart health."